COLD STATION
(Choose 1)
FRESH AVOCADO BAR*:
Hand-scored avocados filled with choice of the following:
Red and Yellow Caramelized Onions, Pico de Gallo, Shrimp and Papaya Relish, Mesquite Grilled Chicken Served with Aged Balsamic Vinaigrette, Sea Salt and Smoked Cracked Black Pepper
TOSTADA BAR*:
Baby Corn Tortillas with choice of toppings to include:
Shredded Pork Carnitas, Blackened Spiced Gulf Shrimp, Hickory
Char-Crusted Chicken, Queso Cotija, Shredded Lettuce and Marinated Cabbage Slaw, accompanied by Housemade Salsa, Chipotle-Lime Sour Cream, Tomatillo-Lime, Guacamole, Lime & Cilantro
HOT STATION
(Choose 1)
MAC N' CHEESE STATION*:
Creamy Farfallini combined with guest choice of the following:
Cajun Spiced Shrimp, Smoked Bacon, Spanish Shredded Pork, Parmesan Cheese, Roasted Mushrooms, Fried Leeks, Marinated Tomatoes